The main courses are: Ricotta Gnocchi and lasagnette (pasta) with truffle of Monti Lessini, Bigoli (thick spaghetti) with "musso" (donkey sauce), Risotto (rice) with radicchio of Verona, with Amarone (fine red wine) or tasta-sal (pork meat) and more and more.

Excellent grilled meat, wild boar stew, braised beef with Amarone and the traditional "pastisada de caval".

Everything is homemade, pasta and desserts as well.


Maccheroncini with porri, salsiccia and smoke cheese

Gnocchi of cheese with truffle

Gnocchi of cheese with truffle

Risotto all'Amarone

Risotto with Amarone Wine and cheese Monte Veronese

Bigoli col musso

Bigoli col "musso" Spaghetti grossi con carne d'asino


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