The main courses are: Ricotta Gnocchi and lasagnette (pasta) with truffle of Monti Lessini, Bigoli (thick spaghetti) with "musso" (donkey sauce), Risotto (rice) with radicchio of Verona, with Amarone (fine red wine) or tasta-sal (pork meat) and more and more.
Excellent grilled meat, wild boar stew, braised beef with Amarone and the traditional "pastisada de caval".
Everything is homemade, pasta and desserts as well.
Maccheroncini with porri, salsiccia and smoke cheese
Gnocchi of cheese with truffle
Risotto with Amarone Wine and cheese Monte Veronese
Bigoli col "musso" Spaghetti grossi con carne d'asino